Family farms that follow ancestors' traditions of maintaining land in its natural state.
Native plants and trees are allowed to grow in and around fields.
Some farmers practice no till while others practice tillage once per year after tree trimming to incorporate plant material as green manure.
Additional tillage may be required to prevent dry, dead plant material from aiding local wildfire spread.
Maintaining olive trees maintains their extensive root system all year round.
Native plants and trees are allowed to grow in and around fields.
Only handheld equipment is used to harvest and prune trees.
No modern, heavy machinery is used as this compacts the soil and increases the risk of soil erosion. We do not approve of farms that utilize this technology.
Pest monitoring is done with pest traps. Organic or inorganic pesticides are sprayed only if an infestation is detected and only affected trees are sprayed.
Pesticides are only sprayed at dusk or dawn to protect pollinators.
Drip irrigation waters plants directly at the root and only as needed based on rain events and soil moisture.